Chef Ann Foundation
Founded by Chef Ann Cooper, the Food, Family,
Farming Foundation is a 501(c)3 nonprofit
organization created to change the food system in
the U.S. to an ecologically sound, sustainable
model. By empowering schools, families, farms and
producers to operate sustainably, F3 enables schools
to serve nutritious whole food to all students. F3
educates through training programs, direct services,
a web portal and collateral resources.
Ensure that all children have access to healthy food
at school to grow their bodies, minds and future.
To provide tools that enable all schools, parents,
advocates, students, administrators, teachers and
food service staff to progress from serving highly
processed, unhealthy food to serving fresh, scratch-
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